This article will show you 12 Easy Ways to Enjoy Guava (with Pictures)
The juice of the guava fruit has been called "the nectar of the gods," but eating the fruit on its own is a sweet and satisfying snack in its own right.
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Find the ripest, most supple guava you can. A guava's sweetness and flavor increase with its softness. Remember that guavas are at their peak when very soft, but that they spoil quickly. Depending on the ripeness of the guavas you purchase or pick, you have about two days before they spoil. [1]
- Squeezing a guava gently will reveal whether or not it is ripe. It's ready when you press on it and it yields slightly.
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Check the guava for any signs of damage. Choose guavas that don't have any spots or bruises. Fruit with visible damage, such as bruises, may not be fit for consumption.
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See if the guava is the right shade of The ripest guavas have faded from a vivid green to a more muted yellowish green. When fruit has a blush of pink, it's at its peak. You can always buy green guava and wait for them to ripen if you can't find any yellow ones. [2]
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Use your nose before making a decision If you hold a ripe guava to your nose and get an immediate, pleasant aroma, it is ready to be eaten. It should have a pleasant, musky aroma. Find guavas that smell and taste like the ones you remember eating. [3]
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Scrub those guavas! The guava should be washed from stem to stem because even the rinds can be eaten. Try to prevent bacterial growth by rinsing the fruit in cold water. Make sure your guavas are completely dry by patting them with paper towels.
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Put your guava on a cutting board. You should cut your guava in half with a knife. You'll find that serrated knives are ideal for slicing open a guava. Guavas can range from pink to white in color, depending on the variety.
- You can divide them in half or slice them thinly.
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Guava, please. Guavas can be eaten in two ways: with or without the rind. If you eat it now or later, you'll be in for a real treat. Guavas can be enjoyed as-is, but some people prefer to add salt, sugar, or even vinegar for flavor.
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Put away any guavas that won't be eaten right away. Guava halves can be stored in the refrigerator for up to four days if they are individually wrapped in plastic wrap. Frozen guavas can keep in the freezer for up to eight months, so you should do so if you don't plan on eating them within four days. [4]
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If you want to give your next barbecue a tropical twist, try these Create some guava barbecue sauce for a taste of paradise with its sweet and salty flavor combination.
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Make some guava pastries and see what you think. Tired of the Same Old Berry Danish I say, why not spice up your breakfast routine?
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Get away from the typical flavors of jello and try some guava jello instead. Jello can be made with guava chunks. -
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Add some guava juice for a twist on the traditional mimosa. An alternative to the traditional mimosa, guava juice can be substituted for orange juice in a Hermosa mimosa. You only need some sparkling wine, guava juice, and a few maraschino cherries to make a delicious cocktail.
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Question
What exactly is it about the guava that makes it so appealing to you?
Expert Contributors to wikiHowThis reply was provided by a member of our expert research team, who double-checked it for accuracy and completeness before we published it.
Help Desk Reply Every part of the guava fruit is edible. Everything from the flesh to the seeds to the rind is fair game. Do not try to eat the rind unless you have washed it first. You can remove the skin before eating the fruit if you don't care for the rind.
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Question
Is it common practice to consume guava seed
Co-Editors of wikiHowTo ensure accuracy and completeness, this response was written by a member of our research team.
Answe rFrom The Staff In most cases, the guava seeds are not removed from the fruit when it is cut or scooped out because they are edible. Since they're high in fiber, go ahead and eat them.
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Can you eat guavas without getting sick?
Editors of wikiHowOne of our expert researchers drafted this response, and we've checked it for both accuracy and completeness.
Staff Reaction High levels of vitamins (especially vitamin C in the rind and outer flesh) and high amounts of antioxidants are just two of the many benefits of guavas that have been confirmed by scientific research. In addition to being high in fiber, they also have ellagic acid, which has anti-cancer properties. Guava, more so than many other fruits, can aid in the absorption of dietary iron. As an added bonus, guava leaf extract has been shown to alleviate symptoms of urinary tract infections, menstrual pain, and possibly even diarrhea and coughing spasms; however, you should always consult your doctor before trying anything new. For optimal nutrient absorption, they should be consumed alongside a wide variety of other fresh fruits.
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Updated: On November 27th, 2022
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Categories: Highlighted articles | Methods of Consumption
Select a guava that is yellowish green in color, soft to the touch, and blemish-free if you want to savor its flavor. A ripe guava may have pinkish undertones to its skin. The aroma should be sweet and musky. To prepare a guava for consumption, simply wash it in cold water and pat dry the skin with a paper towel. Place the guava on a cutting board and cut it in half lengthwise with a sharp knife. Enjoy the guava slices on their own or dunked in a sweet or savory sauce; the entire fruit, including the rind and seeds, is edible. Don't worry if you don't finish the guava right away; it will keep in the fridge for up to 4 days in an airtight container. It has an extended shelf life of up to 8 months when frozen. You can also use guava in a barbecue sauce, add guava chunks to Jell-O, or squeeze some guava juice into your favorite cocktail. Read on for suggestions on how to use leftover guava and tips on keeping it fresh.
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- As someone who is curious about and open to trying new kinds of food, I decided to pick up some guavas at the grocery store. This is the first time I've heard that the fruit can be eaten from stem to nut, and I couldn't be more thrilled. I appreciate the advice. " " more
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