Discover the Royal Roots and Correct Pronunciation of Worcestershire Sauce.

Introduction

Lea & Perrins Worcestershire Sauce is a staple condiment in the South. The ubiquitous paper-wrapped bottle is found in nearly every condiment shelf and basement bar. It is revered for its versatility, flavor, and umami-filled goodness. Steaks are splashed on with this marvelous ingredient to enhance their taste, and deviled eggs are made delicious with the addition of Worcestershire sauce. But, what exactly is Worcestershire sauce?

History

Worcestershire sauce has royal roots. A man named Lord Sandys returned to his home in the county of Worcester in England with a souvenir from his travels: a recipe for a sauce. Being unfamiliar with cooking, he asked two local chemists named John Lea and William Perrins to make a batch of his sauce.

However, the two chemists did not like the results and stored the jars in their cellar to gather dust. A few years later, they rediscovered the jars and found that the aging process had actually improved the sauce, making it delectable. Lea and Perrins eventually named the sauce after Worcester and began bottling it and distributing it to chefs across Europe. The sauce became popular and known for enhancing food, meats, and cheese.

Characteristics

Worcestershire sauce is known as a punchy umami flavor like fish and soy sauce. Its umami flavor comes from anchovies. Worcestershire sauce has a tangy, salty, and sweet flavor that instantly adds a layer of depth to foods. It should be used in small amounts to boost the flavors of sauces, soups, and meats without being too overwhelming.

Use and Storage

Worcestershire sauce can last a long time in a pantry for about a year and can even last up to three years in the refrigerator. The flavor may not be as bold after expiration, but it is still safe to be consumed. Notably, the sauce is versatile, and a small dash goes a long way in enhancing the flavors of various dishes.

Making Your Own Worcestershire Sauce

Making your own Worcestershire sauce is easy and cost-effective. The DIY recipe calls for fermented onions, garlic, apple cider vinegar, fish sauce, honey, molasses, tamarind paste, onion powder, chili powder, and clove. It is blended together to make a batch that will last in the fridge for at least two months. However, if you have little time, buying a bottle of Lea & Perrins Worcestershire Sauce is the best option.

Recipe Ideas

Worcestershire sauce can elevate the flavor profile of many dishes. There are over 115 recipe ideas using Worcestershire sauce. Examples include using it to make a Southern Living Bloody Mary and delicious barbeque sauce for meats. The possibilities are endless, and with a dash of Worcestershire sauce, food can go from bland to flavorful in no time.

Conclusion

Worcestershire sauce is a versatile and delectable condiment with a long-standing history. Created over two centuries ago by two chemists in England, the sauce has become a household name and is celebrated for its umami taste. Whether it is used to enhance the flavor of meats, sauces, soups, or deviled eggs, Worcestershire sauce is an essential condiment that every home needs.